The weekly bake from Chelan Falls
Small batch • Made with care • Always delicious
Limited quantities baked fresh regularly. Grab it while it lasts.
Thursday, Oct 15’s bakeorder by Wed 9 pm · 2 h 15 min left · get your orders in
What leaves first
Long-fermented with just organic flour, water, and salt. A crisp golden crust, airy crumb, and the signature tang that makes sourdough a classic. *Fresh baked loaves/1/2 loaves are packaged whole unless sliced is selected at checkout.
Swirls of cinnamon and sweet raisins folded into our long-fermented dough. *Fresh baked loaves/1/2 loaves are packaged whole unless sliced is selected at checkout.
Our sourdough chocolate chip cookies are made with active sourdough starter, rich brown butter, loaded with semi-sweet chocolate chips, and finished with a sprinkle of flaky sea salt. A little sweet, a little salty, and ridiculously good.
Cheddar and smoked jalapeños folded throughout every loaf. Savory, slightly smoky, and just enough heat to keep things interesting. *Fresh baked loaves/1/2 loaves are packaged whole unless sliced is selected at checkout.
Thursdays in Chelan Falls · select Saturdays
Order online and pick up Thursday in Chelan Falls — or choose a Saturday at the farm or the fest when you check out.
Every Friday · 1731 Totem Pole Rd, Manson
Fresh loaves at the farmstand. A suspiciously good arrangement.
Thursdays through Oct 29 · 218 S Emerson St, Chelan
The whole table, in season. Come early. It tends to leave quickly.
• Available as half or whole loaves •
Long-fermented, baked in small batches, and packaged whole unless you ask us to slice it.
Long-fermented with just organic flour, water, and salt. A crisp golden crust, airy crumb, and the signature tang that makes sourdough a classic. *Fresh baked loaves/1/2 loaves are packaged whole unless sliced is selected at checkout.
Sourdough banana bread. Walnuts unless you say otherwise.
Cheddar and smoked jalapeños folded throughout every loaf. Savory, slightly smoky, and just enough heat to keep things interesting. *Fresh baked loaves/1/2 loaves are packaged whole unless sliced is selected at checkout.
Swirls of cinnamon and sweet raisins folded into our long-fermented dough. *Fresh baked loaves/1/2 loaves are packaged whole unless sliced is selected at checkout.
Freshly baked sourdough bread infused with the rich flavors of roasted garlic and grated Parmesan cheese.
Let there be bread. One loaf, baked with the rest and given to a neighbor who needs it. Sourdad passes it on to local shelters and food programs it has approved — how and when is theirs to decide. Bread for bread.
Twelve whole loaves and a thirteenth on us — sliced if you like, no charge. To one door or twelve, or four to three; you decide at checkout, one address at a time. Add a loaf for someone who needs bread and we will pass it on.
All items made with sourdough
The kind you grab “just one” of and somehow end up eating three.
Our sourdough chocolate chip cookies are made with active sourdough starter, rich brown butter, loaded with semi-sweet chocolate chips, and finished with a sprinkle of flaky sea salt. A little sweet, a little salty, and ridiculously good.
Chewy oats, plump raisins and a little sourdough tang.
Twelve brown butter chocolate chip cookies and a thirteenth on us. Go half and half with oatmeal raisin, or all oatmeal raisin.
Sourdad Vegetable Seasoning Blend Our small-batch, all-purpose flavor situation. Make our favorite spinach dip, stir into sour cream for baked potatoes or veggie dip, season soups or meat, sprinkle on roasted veggies, and more. Dip • Season • Sprinkle
25G of dehydrated sourdough starter in 4oz jar
Sourdough discard put to very good use. Old-fashioned oats, pure maple syrup, slivered almonds and pumpkin seeds baked into crisp, lightly spiced clusters.
Crunchy, bone-shaped treats made with sourdough discard, real pumpkin, whole wheat flour, and egg. Small-batch baked with simple ingredients and no added sugar or preservatives. Safe for humans, but your dog may not want to share.
Our Sourdough Pancake Mix is crafted with premium dehydrated sourdough starter, offering a uniquely tangy flavor and a delightfully fluffy texture.
Leftover Sourdad chocolate chip cookies get a second life as buttery, crunchy clusters with rich chocolate and a sprinkle of flaky sea salt. Perfect on ice cream, yogurt, or straight from the jar. Buyer beware... it's called Cookie Crack for a reason!
Daily Bread Board
SOURDAD SNACK PACK Ready anywhere to accompany your favorite loaf. Winery Boat Beach Hotel Road Trip Includes: • Chelan coordinates board • Dipping cup • Olive oil & balsamic • Salt & pepper • Napkin
Heavy canvas market tote.
Dad’s serrated bread knife with the Sourdad Bread Co. mark laser-engraved into the blade. Not printed. High-carbon stainless steel, hand-sharpened edge, black resin handle, blade sleeve included. Hand wash. Made in the USA. Two lengths.
An acacia bread board with its own bow cutter. The serrated blade rides in a wooden bow that nests into the board when you’re done. Sourdad Bread Co. laser-burnt into the wood. Hand wash, oil now and then.
